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Loaded Potato Soup
Loaded Potato Soup

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We hope you got benefit from reading it, now let’s go back to loaded potato soup recipe. To cook loaded potato soup you need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Loaded Potato Soup:
  1. Take 64 oz Chicken Stock
  2. You need 10 oz Thick Cut Bacon
  3. You need 4 lb Potatoes
  4. Provide 3 bunches Green Onions
  5. Use 7 cloves garlic
  6. Prepare 1 tbs dried thyme
  7. Take 1 tbs Morton Nature Seasoning
  8. Prepare 1 tbs Adobo Powder
  9. You need 2 tsp Black Pepper
  10. Prepare 1 cup Sour Cream
  11. You need 1 cup Heavy Cream
  12. Use 1 2/3 cup Sharp Cheddar Cheese
Steps to make Loaded Potato Soup:
  1. Peel & cut up the potatoes, garlic & the green onions then put to the side for later (make sure to keep bottoms of green onions separate from tops)
  2. Cook all the bacon & then cut it up into bits. Take the bacon grease & pour it into your cooking pot.
  3. Add the garlic & green onions to the grease pot & let them cook over low heat for 5-8 minutes just to release the aroma not to brown.
  4. Add the chicken stock, potatoes & dried ingredients and bring the pot to a boil. Once boiling, let it sit there for 5-10 minutes making sure to stir.
  5. Add all the dairy & 8oz of the bacon then reduce to a simmer for 25-35 minutes then blend together (immersion blender recommended but any blender will do). Serve topped with sour cream, cheese, bacon bits & green onion tops.

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