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We hope you got insight from reading it, now let’s go back to easy soy milk noodle soup for udon, hiyamugi noodles, or somen! recipe. You can cook easy soy milk noodle soup for udon, hiyamugi noodles, or somen! using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!:
- You need 1 1/2 packs Noodles
- Prepare 3 tbsp Mentsuyu (3x concentrate)
- Use 200 ml Soy milk
- Take 1 tsp or more Doubanjiang
- Prepare 1 tbsp Ground sesame seeds
- You need 1 Ra-yu
- You need 1 Green Onions (etc)
- Take 1 Roasted sesame seeds
Steps to make Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!:
- While the noodles are boiling, add the doubanjiang to the mentsuyu.
- Add the soy milk and ground sesame and mix well. Then transfer the cooked noodles to a bowl.
- Add some water, then the green onions or daikon sprouts, and some stir-fried sesame seeds in ra-yu and it's ready!
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