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We hope you got insight from reading it, now let’s go back to kottu parotta chicken recipe. To make kottu parotta chicken you need 24 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Kottu parotta chicken:
- Prepare Parotta (flat bread) shredded
- Take Onion 1 chopped
- Prepare Chili 3 chopped
- Use leaf Curry
- Provide 3 Egg
- Prepare Thick gravy curry chicken (spicy varuval) - (shredded)
- Use Chicken thick gravy curry
- Take Chicken fillet
- You need Indian curry spices
- Take Chili powder
- Use Turmeric powder
- Provide Corriender powder
- Use Ginger & Garlic paste 2tbl spn
- Use Onion 1 chopped
- Provide to taste Salt
- Take Corriender leaf (optional for garnishing)
- Use Gravy cooking method
- Use Fry indian spices, add onion, gatlic & ginger paste. Saute
- Prepare Add chicken fillet, mix. Cook for 5 minutes
- You need Add chili powder,turmeric powder, corriender powder. Stir
- Use Add salt, stir and mix well. Let it cook untill gravy thickens
- Use Let it cook until oil breaks
- Provide Let it cool. Shred chicken into small pieces. Mix with gravy
- You need (Add chicken to parotta when needed.)
Instructions to make Kottu parotta chicken:
- Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well.
- Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir.
- Make a well in the middle. Add eggs in the middle. Stir and mix well.
- Stir well until egg mix well with parotta & well cooked.
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