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Venision Shoulder Barbecue
Venision Shoulder Barbecue

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We hope you got insight from reading it, now let’s go back to venision shoulder barbecue recipe. To make venision shoulder barbecue you need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Venision Shoulder Barbecue:
  1. Get 1 Full shoulder,trimmed
  2. You need 1 envelope Lipton onion and mushroom soup dry mix
  3. Take 1 1/3 head Small onion
  4. Use 1/4 cup Brown sugar
  5. Provide 2 clove Minced garlic
  6. Prepare 1 oz Barbecue sausage,I use sweet baby rays
  7. Provide 1 Salt and pepper to taste
  8. Take 3 tbsp Tony chaceres more spice
  9. Get 6 cup Water
Steps to make Venision Shoulder Barbecue:
  1. Prepare thawed shoulder by trimming all fat an using a fork perforate shoulder both sides
  2. Place in a disposable baking pan with soup mix ,water,garlic,brown sugar
  3. Place in preheated oven to 225,I do overbite but cooking time varies with size of shoulder ,cook till bone pulls away
  4. After cooking pull meat off with a fork an place in crockpot,without liquid,add finely diced onion an rest of ingredients ,use barbecue sauce according to size
  5. Cook on low for a couple hours,enjoy

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