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Easy Not-Spicy Mapo Tofu
Easy Not-Spicy Mapo Tofu

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We hope you got benefit from reading it, now let’s go back to easy not-spicy mapo tofu recipe. You can have easy not-spicy mapo tofu using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Not-Spicy Mapo Tofu:
  1. You need 1 block Tofu (silken or firm)
  2. Prepare 100 grams Ground meat (pork, chicken, or whatever you'd prefer)
  3. Use 1 tbsp Grated ginger
  4. Take 1 tbsp Grated garlic
  5. Use 1 tbsp Sesame oil
  6. Take 1/3 Japanese leek
  7. Use 1 tbsp Sesame oil (to finish, optional)
  8. Provide Sauce
  9. Prepare 1 tbsp Miso
  10. Prepare 1/2 tbsp Soy sauce
  11. Provide 1 tbsp Sake
  12. Take 2 tbsp Chinese soup stock
  13. Get 2 tbsp Katakuriko
  14. Provide 300 ml Water
  15. Get For adults
  16. You need 1 tbsp Doubanjiang
  17. Prepare 1 as much (to taste) Ra-yu
Instructions to make Easy Not-Spicy Mapo Tofu:
  1. Combine the sauce ingredients and mix. Finely chop the leek.
  2. Boil the tofu in salted water for a little bit beforehand, so that it's less likely to fall apart. Drain.
  3. Heat a frying pan, add the sesame oil, grated ginger and grated garlic, and stir fry briefly.
  4. Add the ground meat and stir fry until it's cooked through and crumbly. Add the chopped leek.
  5. Add the combined seasoning ingredients from Step 1 and mix well. When the sauce has thickened, add the tofu from Step 2 and simmer for a while longer.
  6. Once it is bubbling, add the optional sesame oil to finish.
  7. If you want to make it spicier for grownups, add doubanjiang to the flavoring ingredients. You can use sesame oil or ra-yu to finish.

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