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We hope you got benefit from reading it, now let’s go back to cheesy broccoli chicken rice soup recipe. To make cheesy broccoli chicken rice soup you only need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy Broccoli Chicken Rice Soup:
- Use unsalted butter
- Use coconut oil
- Provide flour
- Prepare chicken broth
- Use 2% or whole milk
- Use Kraft triple cheddar shredded cheese
- You need cayenne
- Provide tub garlic and herb cream cheese
- Use instant rice - uncooked
- Prepare cooked chicken - diced
- Use broccoli florets - cooked and chopped
- Prepare salt and pepper
Instructions to make Cheesy Broccoli Chicken Rice Soup:
- To prepare broccoli florets place in large bowl with 2 tbs chicken broth (additional to broth listed). Cover and microwave until very tender. About 7-8 minutes. Let stand covered at least 2 minutes. Spread out on cutting board and give the broccoli a rough chop.
- While broccoli cooks start broth. In a medium sauce pan melt butter and coconut oil over medium heat. Stir in flour with wisk to eliminate clumps. Cook 2 minutes, wisking constantly. Wisk in broth and milk. Bring to a simmer wisking frequently to prevent clumping.
- Wisk in cream cheese until fully melted into broth. Turn heat down to low and wisk in shredded cheese until melted. Wisk in cayenne and uncooked rice. Add broccoli and chicken and gently stir to combine. Turn heat back up to medium low, cover and gently simmer for 10 minutes or until rice is cooked. Dish up and enjoy!
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