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The ingredients needed to cook Quorn chicken curry:
- Use 500 grams Quorn chicken pieces
- Get 1 large onion, diced
- Provide 2 clove garlic
- Provide 1 tin of chopped tomatoes
- Prepare 1 ground cumin
- You need 1 curry powder
- Provide 2 vegetable stock cubes
- Provide 1 salt
- Get 1 pepper
Steps to make Quorn chicken curry:
- Begin by cooking the garlic and onion in a small amount of water, so that it doesn't stick but so that there isn't much water, for 4-5 minutes with a pinch of salt and pepper.
- Add the Quorn chicken and continue to cook for about 5 minutes. Add more water if necessary.
- Add the two vegetable stock cubes and continue until they've dissolved into the water all ready in the pan.
- Add the tin of chopped tomatoes, cumin and curry powder. I haven't specified a measure of cumin or curry powder because this depends on your personal taste. I add a small amount until I have it how I like it.
- At this point leave the curry to simmer for about 10 minutes, though I normally leave it whilst I cook rice, chips or whatever accompaniments I fancy.
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