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Coriander chicken curry
Coriander chicken curry

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We hope you got benefit from reading it, now let’s go back to coriander chicken curry recipe. You can have coriander chicken curry using 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Coriander chicken curry:
  1. Provide 250 grams Coriander
  2. You need 3 chopped onion
  3. Provide 1 tomato
  4. Use 1 kg chicken
  5. Get 4 green chillis
  6. Take 3 piece cloves
  7. You need 4 piece pepper grains
  8. Get 3 clove garlic
  9. Use 1 pinch ginger
  10. Provide 5 grams turmeric
  11. Provide 10 grams coriander powder
  12. Provide 5 grams Garam masala
  13. You need pinch tamarind
  14. Get 1 salt
  15. You need 1 cooking oil
Instructions to make Coriander chicken curry:
  1. Chop the chicken into small pieces and set it aside to rest at room temperature.
  2. Add coriander, 4chilli (depends on ur tolerance for hotness)1 chopped onion, 1 chopped tomato, garlic, ginger, pepper grams, cloves in a grinder and make a paste.
  3. Heat a big pan, add cooking oil just to coat the surface of the pan, and fry the onion until its caramelized at medium heat.
  4. Directly add the paste from step 2 to the caramelized onions and add a cup of water
  5. Add the turmeric, corriander powder, garam masala, and the tamarind into the paste. Cook for fifteen minutes until the paste turns from green to brownish green.
  6. Add the piece of chicken into the gravy, add salt and cover the pan with the lid
  7. Cook the chicken until the gravy reduced (until 50 % of the water is gone).
  8. Serve it with rice or naan bread

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