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The ingredients needed to cook Dahi Machh (fish curry with curd):
- Use 4 medium size Rohu fish cut into pieces
- Take 8-10 tablespoons Curd
- Prepare 1small onion
- Prepare to taste Salt
- Provide 1 tsp Turmeric
- You need 1 dry red chilli
- Prepare 2 cloves
- Prepare 1 cardamom
- Provide 1small piece cinnamon
- Use to taste Sugar
Steps to make Dahi Machh (fish curry with curd):
- Marinate the fish with salt and turmeric and keep it for half an hour
- Once The fish is marinated, heat oil in a pan and fry the fish pieces. Once fried, keep these pieces aside for now
- Grate onion
- Beat curd very very well
- Now heat some oil in a pan and add cardamom, cinnamon, cloves and the dry red chilli in it
- Add grated onion and cook until light brown
- Add curd and stir until it’s cooked. Now add little sugar - just sprinkle a little.
- Once the curry is cooked, add fried fish pieces one by one gently and cook for another 2-3 minutes and your fish curry is ready to serve
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