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White soup and pounded yam
White soup and pounded yam

Before you jump to White soup and pounded yam recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.

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To sum up, I guess an apple a day really can keep the doctor away and now you understand why. The advantages we covered are only a few of the benefits that eating apples can provide. If you look and ask around, you will come to see that the benefits can seem limitless. I hope that the next time you go to the food store you find yourself getting plenty of apples. It can truly help your health and wellbeing for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to white soup and pounded yam recipe. You can cook white soup and pounded yam using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook White soup and pounded yam:
  1. Get Yam (for thickener and swallow)
  2. Get Assorted Offals
  3. You need Uziza leaf (a handful)
  4. Take Pepper soup spices (half teaspoon)
  5. You need Goat meat
  6. Prepare cube Seasoning
  7. Take Yellow scotnet
  8. Get Dry fish
  9. You need Stock fish
  10. Provide Crayfish
  11. Provide to taste Salt
Steps to make White soup and pounded yam:
  1. Wash meats generously with water put in a pot add onions, seasoning cubes and salt and cook till down
  2. Peel, wash and slice yam, put in a pot and cook till down. Pound the yam till soft and fetch handful of the pounded yam add it to the boiling pot of meat and stockfish.The remaining will be the swallow.
  3. Add crayfish, pepper soup spices, scent leaves and salt to taste.wash and add Uziza leaf

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