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Easy Potato Leek Soup
Easy Potato Leek Soup

Before you jump to Easy Potato Leek Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is actually good guidance. From time to time, though, you totally do not wish to make a full meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You can do this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food restaurant.

Your beverage needs to be water or juice or milk. When you consume a large soft drink you are putting a lot of empty calories to your day. A sole helping of soda is commonly thought to be eight ounces. Those eight ounces usually are at least 100 calories and close to ten tablespoons of sugar. A fast food soft drink is almost always at the very least twenty ounces. It is frequently at least 30 ounces. Choosing a soda pop as your drink increases your calorie absorption by thousands and adds way too much sugar to your diet. Milk, fruit juices and also plain water are much healthier options.

Traditional logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have another person do the cooking. If you ultimately choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to easy potato leek soup recipe. You can cook easy potato leek soup using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Easy Potato Leek Soup:
  1. Get 2 leeks, white and pale green parts only, washed and chopped
  2. Take 1/2 cup onion, chopped
  3. Take 4 chives, chopped
  4. Provide 2 clove garlic, diced
  5. Use 2 tbsp butter
  6. You need 6 large potatoes, peeled and cubed
  7. Use 4 cup low sodium chicken broth
  8. Provide 1 cup half and half
  9. Provide 1 shredded cheddar cheese to taste
  10. Prepare 1 tbsp chopped fresh parsley
  11. Take 1 salt and pepper to taste
Instructions to make Easy Potato Leek Soup:
  1. In a pot over medium heat, cooked the leeks, onion, chives, and garlic until tender. About 5 min. Add the potatoes and broth. Cook until potatoes are tender. (About 20-25 min)
  2. Add half and half, and continue to simmer until it starts to thicken slightly. (About 10 min)
  3. Divide the soup in half and place one half in a blender. Once smooth, add back into the pot. This will help release some of the starch from the potatoes to help thicken it as well. Although if you like a chunkier soup you can skip this step.
  4. Add the cheese, parsley, salt and pepper to taste. Stir continuously until cheese is melted, about 5 min.
  5. Dish into bowl, top with some more cheese, and a sprig of parsley. Serve and enjoy :)

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