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Prawns Curry
Prawns Curry

Before you jump to Prawns Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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There are lots of foods that you can consume that are good for your body. To be sure, the foods discussed in this article can help your body in numerous ways. They are essentially good, though, for making your heart healthy as it possibly can. Begin incorporating these foods in your diet regularly. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to prawns curry recipe. To cook prawns curry you only need 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Prawns Curry:
  1. Use For Marinating Prawns:
  2. You need 20-25 Jumbo Prawns
  3. You need 1 Juice of Lemon
  4. Take 1/2 tsp Turmeric Powder
  5. Use 1/2 tsp Salt
  6. Provide For Making Gravy:
  7. Get 1/2 tsp Mustard Seeds
  8. Provide 4 Pearl Onions (Sliced)
  9. Take 3 Green Chillies (Cut into Half)
  10. Provide 1 Sprig Curry Leaves
  11. Use 1-1/2 Inch Ginger (Chopped)
  12. Get 4 Cloves Garlic (Chopped)
  13. Prepare 2 tbsps Ginger-Garlic Paste
  14. You need 2-3 Pieces Fish Tamarind
  15. Take Spice Powders:
  16. Provide 1 tbsp Kashmiri Red Chilli Powder
  17. Prepare 1 tsp Red Chilli Powder
  18. Get 1 tbsp Coriander Powder
  19. Get 1/2 tsp Turmeric Powder
  20. Take 1/4 tsp Methi Powder
  21. Provide as per taste Salt
  22. Provide 3 tbsp Coconut Oil
  23. Use as required Hot Water
Steps to make Prawns Curry:
  1. Firstly, For Marinating Prawns: Clean and de-vein the prawns. Wash nicely and allow to drain. Marinate the prawns with lemon juice, turmeric powder and salt for at least 15-20 minutes or best overnight.
  2. Heat oil in a vessel. Add mustard seeds and allow it to crackle. Chop and keep the ingredients ready.
  3. Add chopped garlic and saute for a minute. Add chopped ginger and saute for a minute. Add the onions and green chillies. (Didn't have curry leaves). You can add it at this stage. Curry leaves increases the flavor of this curry).
  4. Saute till the onions are translucent. Add ginger-garlic paste and saute till the raw smell leaves.
  5. Add the marinated prawns and saute till for few minutes till the prawns get coated with the cooked paste.
  6. Add the spice powders and salt and saute it well. Be cautious while adding salt because salt is already added while marinating the prawns.
  7. Add hot water and fish tamarind and cover and cook for about 12 to 15 minutes or until the prawns are done and gravy turns thick. Add 1 tsp coconut oil and few curry leaves and set aside for 15 minutes.
  8. Serve this delicious prawns curry with steamed rice or roti/paratha and fish fry. You can also serve this curry with idli/dosa.

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