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We hope you got insight from reading it, now let’s go back to broccoli cheese soup - stove top recipe recipe. You can have broccoli cheese soup - stove top recipe using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Broccoli Cheese Soup - Stove Top Recipe:
- You need olive oil
- Take large carrot, peeled and finely diced
- Prepare yellow onion, diced
- Get garlic, minced
- Get unsalted butter
- Provide all purpose flour
- Take unsalted chicken or vegetable broth
- You need milk at room temperature
- Use heaping cups fresh chopped broccoli florets
- Prepare sharp cheddar cheese, shredded + extra for topping
- Get shredded parmesan cheese
- Provide each salt, pepper
- You need dried thyme
- Use each dried oregano, ground nutmeg
Steps to make Broccoli Cheese Soup - Stove Top Recipe:
- Place the oil in a large pot over medium heat. Once hot, add in the carrots and onions and cook, stirring frequently, until onion is translucent…about 3-5 minutes. Add the garlic and cook a minute or so more, until fragrant. Then add in the butter and let it melt down.
- Gradually whisk in the flour in small batches. Whisk constantly until all the flour is added and incorporated. Mixture will be very thick. Allow the mix to cook for 1 minute, continuing to whisk.
- Whisk in the broth in small amounts, whisking constantly, until fully incorporated. Once all the broth is added, whisk in the milk and increase heat to med-high. Let this mixture come to a low boil.
- Once it reaches a boil, stir in the broccoli and lower the heat to med-low. Allow to simmer until the broccoli is tender…about 7-9 minutes. (If using larger sized florets, it may take longer). Then stir in the cream cheese and let that melt down into the soup.
- Stir in the seasonings and taste to see if you think it needs anything else. Then, if you'd like a less chunky soup, use an immersion blender to puree to the desired consistency. You could also use a blender or food processor in small batches, just be careful not to burn yourself.
- Remove the pan from the heat. Stir in both of the shredded cheeses until it is all melted and incorporated in. That's it, you're ready to serve!
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