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Bengali Mustard based Fish Curry or Macher Jhal
Bengali Mustard based Fish Curry or Macher Jhal

Before you jump to Bengali Mustard based Fish Curry or Macher Jhal recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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We hope you got benefit from reading it, now let’s go back to bengali mustard based fish curry or macher jhal recipe. To make bengali mustard based fish curry or macher jhal you need 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bengali Mustard based Fish Curry or Macher Jhal:
  1. Provide 3 pieces Fish
  2. Take 2 Tbsp Mustard Paste
  3. You need 1/2 Tsp Nigella seed
  4. Provide 1 Tsp Turmeric Powder
  5. Get 1/2 Tsp Red Chilli Powder
  6. You need 1 Tsp Salt
  7. Provide 4 Green Chilli
  8. Provide 3 Tbsp Mustard Oil
Steps to make Bengali Mustard based Fish Curry or Macher Jhal:
  1. Wash fish pieces and rub half of the turmeric powder and salt to it.
  2. Heat mustard oil and fry fish.
  3. In the remaining oil add nutella seed follower by mustard paste.
  4. Add water, turmeric powder, red chilli powder, and salt.
  5. Add green chilli
  6. Bring it to boil.
  7. Add fried fish and cook till gravy thicken.
  8. Serve Bengali Mustard-based Fish Curry with steamed rice.

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