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We hope you got benefit from reading it, now let’s go back to thai red prawn curry with sticky rice recipe. To cook thai red prawn curry with sticky rice you only need 27 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Thai red prawn curry with sticky rice:
- Get 1 white onion
- Use 1/2 tin coconut milk
- Provide 300 g large raw king prawns
- Prepare Half a bag of spinach leaves
- Prepare Curry sauce - blitz together
- You need 1 red onion
- Prepare 1 red or orange pepper
- Provide 1 large red chilli
- Use 1 spring onion
- Take 1 thumbsize piece of ginger
- Prepare 2 cloves garlic
- Get 3 large fresh tomatoes
- Take Squeeze honey
- Provide Splash Soy sauce
- Prepare Splash fish sauce
- Prepare Half the juice from a lime
- Take 1 tbspn size amount of lemongrass
- Provide Spices
- Use 1 spoon cumin
- Take 1 spoon ground coriander
- Prepare 1 spoon turmeric
- Get Garnish
- Prepare Fresh coriander
- Prepare Lime wedge
- Prepare Poppy seeds
- Provide Spring onion
- Take Fresh red chilli
Steps to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
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