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IRAL NONGHU CURRY/ PRAWN PALM FRUIT CURRY
IRAL NONGHU CURRY/ PRAWN PALM FRUIT CURRY

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We hope you got benefit from reading it, now let’s go back to iral nonghu curry/ prawn palm fruit curry recipe. To cook iral nonghu curry/ prawn palm fruit curry you only need 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook IRAL NONGHU CURRY/ PRAWN PALM FRUIT CURRY:
  1. Take 500 g Prawns (small size) -
  2. Get 5 Palm fruit -
  3. Get 200 ml coconut milk -
  4. Prepare 200 g Small onions chopped -
  5. Get 4 Green chillies chopped -
  6. Prepare 1/2 teaspoon Turmeric powder -
  7. Prepare to taste Salt
  8. Use 1 teaspoon Cumin powder -
  9. Use -1 teaspoon Fennel powder
  10. Get leaves Curry
  11. You need 3 tablespoon Ghee -
  12. Prepare 1 Cinnamon
  13. Prepare Bay leaf
  14. You need Cashew nuts -Handful
Steps to make IRAL NONGHU CURRY/ PRAWN PALM FRUIT CURRY:
  1. In pan add Ghee. When it's hot add Cinnamon and Bay leaf. Let the fragrance come out.
  2. Add chopped onions and chillies. Saute till onions turn brown.
  3. Add cashews. Saute it. Then add palm fruit and saute.
  4. Add all powders.
  5. Add curry leaves.
  6. Now add prawns and saute it. Then add coconut milk.
  7. Let it cook for 10minutes with lid closed.
  8. After 10 minutes open the lid and serve it hot with rice, appam, idiyappam etc. Yummy dish, try this for sure.

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