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We hope you got insight from reading it, now let’s go back to goan prawn curry recipe. To make goan prawn curry you need 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Goan prawn curry:
- Provide To Marinate
- Get 250 gms Prawns (washed and cleaned
- Use 1 tsp Turmeric powder
- Prepare To taste salt
- Prepare To Make Paste
- You need 1 Cup Grated Coconut
- Take 4 Kashmiri Chillis
- Take 1 Tbsp Coriander seeds
- You need 4 Garlic pods
- You need 1 small Cinnamon
- Prepare 4 Cloves
- You need 10 Pepper Corns
- Use For curry
- Take 1 Chopped Onion
- You need 1 Chopped tomato
- Prepare 1 tbsp oil
- Prepare 1 Cup Coconut milk
- Provide to Taste Salt
- Prepare as needed Water
- Provide As needed Coriander leaves to Garnish
Steps to make Goan prawn curry:
-
- Clean the prawns and marinate with the items under marinate for 10 to 15minutes
- Add all the ingredients to make paste into a blender and grind them to a fine paste by adding the required water
- Heat oil in a pan, Add the marinated prawns and saute for 2 Minutes. Remove from pan and keep aside
- In the same pan, add some curry leaves and the chopped onions and fry until the onions are transparent
- Add in the chopped tomatoes and cook for 2 to 3 Minutes
- Now add the grounded masala paste, Tamarind Paste and enough water, salt and mix well
- Now add the prawns. Cover the and cook for 5minutes
- Add a cup of coconut milk, mix well and cook for 1 minutes
- Check for salt and Garnish with coriander leaves
- Serve hot with Rice and Enjoy
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