So you may be making ready Kerala style chicken biryani recipes for your loved ones but this tips may be useful.
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Before you jump to Kerala style chicken biryani recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
You already are aware that you need to have a strong and healthy heart. Here’s something for you to think about: if your heart isn’t fit then the rest of you won’t be healthy either. You already know that getting regular exercise and following a healthy lifestyle both factor to a great extent into the overall health of your heart. Do you know, however, that there are a number of foods that can help your heart be healthier? If you would like to know which foods to eat to improve your heart health, continue reading.
Beans–believe it or not–are super good for your heart. Sure, the after-effects of consuming beans may not be the best for your nose, but they are extremely healthy for you. This does not mean, however, that merely eating beans will make your heart be a lot healthier or neutralize the effects of unhealthy foods you might be eating. What this means is that substituting in edamame or red beans for the chicken on your fresh salad or eating a soy burger in place of the hamburger is what you have do. Fortunately, beans are delicious and you never know, you might prefer them to your beef and chicken.
There are lots of foods you will find that that are good for your body. It’s true that everything discussed in this article can help your body in many ways. They are particularly good, though, for helping you keep your heart healthy. Try to begin eating these heart-healthy foods each day. Your heart will greatly benefit from it!
We hope you got benefit from reading it, now let’s go back to kerala style chicken biryani recipe. You can have kerala style chicken biryani using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Kerala style chicken biryani:
- Take 10 leg pieces
- Prepare 2 tsp maida / all purpose flour
- Use to taste Salt
- Provide 1 tsp Turmeric
- Take 1 tsp Coriander seeds
- Take 6-7 pods Garlic or garlic powder 1 tsp
- Take 1 big piece Ginger
- Use 1 tsp Khuskhus (poppy seeds)
- Provide 6-8 pieces Cashews
- Prepare as needed Oil for onion frying
- You need as needed Oil for chicken frying
- Prepare 2 tbs Curd
- Provide 6 Cloves
- Get 2 Tej patta / bay leaves
- You need 4 Green cardmom
- Take 1 piece cinnamon
- Provide 3 star anise
- Use 1 tsp black pepper corn
- Take 3 cup Rice
- You need 2 green chilli slit
- You need 8 onion chopped
- Use 2 tomato chopped
- You need 2 tsp Eastern biryani masala
- Take 4 tbs Ghee
- Use 1/2 cup Fresh pudina
- Use 1/4 cup Coriander leaves
- Prepare as needed Few curry leaves
Steps to make Kerala style chicken biryani:
- First wash and clean chicken with 2 tbs of maida and salt 1 tsp to clean the chicken pieces and dip in the water with for 5 minutes this way blood smell will goes.wash it nicely
- Add salt turmeric and give 1 whistle in pressure cooker. Do not throw stock it will use in cooking rice for double water. Means chicken stock. roast cashew and coriander seeds till colour change grind with coriander and curd make a paste.
- Now take a pan add oil and dry full masalas roast till aroma comes add onion saute till golden brown add green chilli and paste of garlic ginger and saute well now add tomatoes,cashew mix paste,red chilli powder and biryani masala saute till soft on the other side fry slightly chicken in oil so that why it can not break.
- Now add chicken in the onion tomato masala and saute well.on the other hand soak washed rice in water. Now strain the water.
- Now take big pan heat it and roast rice in pan till light to stirring spatula.using curry leaves and coriander leaves few. Add stock in rice 6 cup as rice is 3 cups(means double stock) add salt if need cook rice till water dries and soft.
- Now take heavy bottom pan add little ghee on the surface add one layer of chicken masala second layer of rice again chicken and rice till whole rice and chicken use garnish with fried onion,cashew and pudina,coriander leaves. Add little ghee on the sides and in center pour little ghee over it.close with lid And give dum on slow heat for 15 minutes. Serve hot with boiled egg,kerala Papad and tomato onion raita. And enjoy this delicious chicken biryani.
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