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Before you jump to Mushroom corn soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. But sometimes the last thing you would like to do is make a whole meal for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. This may be possible because plenty of the popular fast food spots are attempting to make their menus better now. Here is how you can find healthy food choices at the drive through.
Go with the side dishes. It wasn’t too long ago that French Fries were your sole side dish option at a restaurant. Now virtually all of the well-known fast food places have expanded their menus. Now you can find a range of salads. Chili is definitely another choice. Baked potatoes can even be ordered. Fruit is normally obtainable. There are plenty of healthful options that do not include putting something deep fried into your body. When you buy your dinner through a drive through window, select side dishes instead of just grabbing something premade. This makes it possible for you to keep the calorie count low and reduce your fat intake.
Traditional logic tells us that one positive way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through once in a while. Occasionally, permitting someone else cook dinner is just what you need. If you choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to mushroom corn soup recipe. You can cook mushroom corn soup using 10 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Mushroom corn soup:
- Use 20 peices of mushroom
- Get 1/2 cup spring onions
- Provide 7-8 cloves garlic
- You need 3/4 cup sweet corns
- Get 1 peice of brown bread
- You need Salt as per taste
- Take 1/2 tsp black pepper
- Prepare 1 tbsp butter
- Prepare 1 cup milk
- Take 2 cup water
Steps to make Mushroom corn soup:
- Heat butter in a pan.add spring onions and garlic.cook for 1 min on low flame.add chopped mushrooms.cook for 2-3 min on low to medium flame.add salt and black pepper.mix it.turn off the flame.let it be cool
- Now in a mixer jaar add a bread piece and sauted mushrooms and1/2 cup water.blend it and make a smooth paste.now heat the same pan.pour the paste into the pan.add sweet corns cook for 2 min.now add water and milk.cook on low flame for about 3 min.garnish with coriander leaves.serve hot
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