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Green Curry Lamb
Green Curry Lamb

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We hope you got insight from reading it, now let’s go back to green curry lamb recipe. To cook green curry lamb you only need 19 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Green Curry Lamb:
  1. Use 600 gram lamb meat
  2. Take 3 tablespoon cooking oil, for sauteing
  3. Provide 2 lemon grass, bruised
  4. Use 7 pieces kaffir lime leaves
  5. You need 250 ml water
  6. Provide 750 ml thickened coconut milk
  7. You need 1-2 tablespoon chopped coriander leaves (optional)
  8. Prepare Spices (ground) :
  9. Use 15 large grean chillies, remove the seeds (I use 3 tbs paste)
  10. Provide 3 shallots
  11. Get 5 cloves garlic
  12. Prepare 2 cm gingger
  13. You need 1 cm turmeric
  14. You need 1 cm galangal
  15. Use 1 tablespoon chopped coriander root
  16. Get 1 teaspoon pepper
  17. Prepare 1/2 teaspoon cumin
  18. You need 1/2 teaspoon fennel
  19. Take 1/2 teaspoon salt
Instructions to make Green Curry Lamb:
  1. Clean the meat from the veins and cut into cubes 2 cm in size, set aside. - Heat cooking oil in a skillet, saute the spices until fragrant, add lemongrass, kaffir lime leaves, galangal and the meat. Stir until the meat is stiff, add a little water.
  2. Cook until it boils, then cover the pan. Open water runs out and the meat is not tender, add enough hot water. - Add coconut milk, stir until boil. Next to the fire, keep cooking until the coconut milk is oily and the gravy thickens.
  3. Remove to the serving bowl, sprinkle with coriander leaves and serve with Rice, Cake Rice or Roti.

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