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Cheddar Onion and Leek Soup
Cheddar Onion and Leek Soup

Before you jump to Cheddar Onion and Leek Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to cheddar onion and leek soup recipe. You can have cheddar onion and leek soup using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Cheddar Onion and Leek Soup:
  1. Provide 1 tablespoon Worcestershire sauce
  2. You need 2 large white onions
  3. Get 2 leeks
  4. Take 3/4 quart beef broth
  5. Take 1 teaspoon ground sage
  6. You need To taste salt and ground black pepper
  7. Prepare 2/3 stick butter salted
  8. Prepare 1 cup shredded cheddar Monterey jack cheese
Instructions to make Cheddar Onion and Leek Soup:
  1. Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias.
  2. Peel and slice the onion. Heat the butter and add the leeks and onions.
  3. Add the seasonings mix and sauté for 10 minutes.Then add the broth.
  4. Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered.
  5. Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy

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