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Bengali Style - Fish Curry
Bengali Style - Fish Curry

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We hope you got insight from reading it, now let’s go back to bengali style - fish curry recipe. You can cook bengali style - fish curry using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Bengali Style - Fish Curry:
  1. You need for Marination:
  2. Prepare 1 kg Rohu Fish (Cleaned and cut into slices)
  3. Use 1 teaspoon Salt
  4. You need 1 teaspoon Turmeric Powder
  5. Take for the Gravy:
  6. Use 4 Tablespoon Mustard oil
  7. You need 1 Large Potato (cut into wedges)
  8. You need 1 bay leaf
  9. Use 1 tablespoon Mustard Seeds
  10. Prepare 4-5 green cardamom (crushed)
  11. Get 1/2 teaspoon cumin seeds
  12. You need 1 large onion
  13. Use 2 teaspoon ginger garlic paste
  14. Prepare 1/2 teaspoon turmeric
  15. Use 1 teaspoon coriander
  16. Prepare 2 tablespoons unsweetened yogurt (well beaten)
  17. Provide as needed water
Instructions to make Bengali Style - Fish Curry:
  1. Marinate fish in salt and turmeric power for at least 30 minutes.
  2. In a pan heat oil fry potato, transfer to a plate lined with absorbent paper.
  3. In the same oil fry the marinated fish in golden brown.
  4. In a mixer grind together onion mustard seeds, cardamom and cumin.
  5. In the same oil again, add bay leaf, after 10-15 seconds add the prepared onion paste, turmeric, coriander and ginger garlic paste cook till excess water is evaporated and oil is released.
  6. Add in the yoghurt, mix and cook for about a minute.
  7. Add enough water to make a thick gravy, season with salt and allow to boil
  8. Add in the fried fish and potato cook for another 2-3 minutes.
  9. Serve hot with Rice

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