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Amazingly Good Corn Soup Made from Fresh Corn
Amazingly Good Corn Soup Made from Fresh Corn

Before you jump to Amazingly Good Corn Soup Made from Fresh Corn recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is really good guidance. But sometimes the last thing you would like to do is prepare a whole dinner for yourself and your family. Once in a while you need to visit the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from remorse about slipping on your diet. This is because most well-known fast food restaurants around are trying to “healthy up” their selections. Here’s how it’s possible to eat healthfully when you’re at a fast food place.

Choose a drive through at a restaurant that’s known for catering to people with better palates. Arby’s by way of example, isn’t going to offer burgers. Alternatively it is possible to choose from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has offered hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried everything.

Fundamental reason states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you require. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to amazingly good corn soup made from fresh corn recipe. You can cook amazingly good corn soup made from fresh corn using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Amazingly Good Corn Soup Made from Fresh Corn:
  1. Provide 3 medium ● Fresh corn on the cob
  2. Prepare 1/2 ● Onion
  3. Get 30 grams ● Butter
  4. Use From this point on all the ingredients are for one batch of soup using 1/2 of the ingredients listed above.
  5. Prepare 400 ml plus Milk
  6. Get 50 ml Heavy cream (if you have some)
  7. You need The beurre manié:
  8. Provide 1 tbsp Butter
  9. You need 1 tbsp Flour
  10. Provide 1 Salt and pepper
Steps to make Amazingly Good Corn Soup Made from Fresh Corn:
  1. Make cuts in each corn cob as shown in between the rows of kernels. Make cuts between each row of kernels on both cobs.
  2. Scrape one of the corn cobs with the back side of a kitchen knife to remove the insides of the corn only, leaving the skins. Remove the whole kernels with the blade of the knife from the other cob.
  3. This is what was removed from the corn cobs. Finely chop the onions and saute in butter over low heat until transparent, then add the corn and continue sauteeing.
  4. When the corn is cooked through and turns a nice yellow in color it's done. You can freeze half of this mixture in a ziplock bag. We'll make the rest into soup.
  5. Add 300 ml of milk to the pan that the cooked corn mixture is in, and simmer over low heat. Take care not to let it burn!
  6. Make the beurre manié (literally, "kneaded" butter). Put the butter (1 tablespoon) into a heatproof container and melt in the microwave. Add the flour and mix well.
  7. Add the beurre manié to the pan little by little to thicken the soup. Add the rest of the milk and the heavy cream, and adjust the thickness.
  8. When the soup is the constency you like, season with salt and pepper to taste and it's done.
  9. If you reduce the amount of milk drastically, the soup will be thick even without added thickener. If you want a really rich version!
  10. The corn and onion add a lot of sweetness, so this tastes best if you are generous with the salt. If you find the flavor lacking, add a tiny bit of soup stock granules.

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