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The ingredients needed to make Ganike soppu kootu::
- Provide 1/2 + ½ cup each -Toor dal and Moong dal
- Prepare 1/2 tea spoon -Turmeric
- Use 1/4 tea spoon -Hing
- Take 1 to 2 teaspoons Sambar powder
- Get To taste salt
- You need seasoning:
- Provide 1 tablespoon oil
- Use 1 teaspoon mustard
- Take 1 teaspoon urad dal
- Prepare 1 teaspoon gram dal
- Get 1 string curry leaves
- Get 1 Onion - medium
- Get As required Ganike soppu/ greens
Steps to make Ganike soppu kootu::
- Take one cooker, wash dals, put required amount of water, turmeric, hing and cook.
- Wash greens. Chop greens as well as onion. - Prepare seasoning, heat oil, splutter mustard, fry urad dal, chana dal and add curry leaves, chopped onions and fry for a while.
- Add chopped greens and fry until it wilts. - Add sambar powder, salt and adjust the consistency by adding water.
- Add cooked, mashed dal, check for the salt and masala, adjust it. Boil nicely and serve with rice, roti or Dosa or as you wish to have.
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