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We hope you got benefit from reading it, now let’s go back to japanese curry spring rolls recipe. To cook japanese curry spring rolls you need 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Japanese curry spring rolls:
- You need 1 Japanese Curry Roux
- Use 2 1/2 cup water
- Provide 2 cup vegetables of choice
- Get 1/2 lb meat of choice
- Use 1 spring roll wrappers
- You need 1 cup cooked rice
Steps to make Japanese curry spring rolls:
- Make curry according to box directions. You can add whatever ingredients you like, but make sure you add enough water to the roux and cook the vegetables and meat as directed. Make sure you cut the ingredients into small pieces
- Mix some of the curry into the rice.
- Wet spring roll wraps with water one at a time.
- Add 2-3 tbsp of curry to each wrap towards one side.
- Wrap the curry into the wrapper burrito style.
- You can fry or bake these if you'd like to. It's an optional step.
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