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Before you jump to Egg & Potato Curry with Keema Rice recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
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We hope you got benefit from reading it, now let’s go back to egg & potato curry with keema rice recipe. You can have egg & potato curry with keema rice using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Egg & Potato Curry with Keema Rice:
- Get Handful boiled new potatoes
- Take 3 free range eggs softly boiled
- Get 1 red onion sliced
- Prepare 1 tsp chilli powder
- Take 1 tsp turmeric powder (half in the curry half for the rice)
- Use 1 tsp cumin powder
- You need Selection of red and green chillis finely chopped
- Use 400 ml coconut milk
- Get Cooked basmati rice
- Take 100 g lamb mince
- You need 1/2 tsp Garam masala
- Get 1/2 tsp curry powder
- Provide leaves Coriander
Instructions to make Egg & Potato Curry with Keema Rice:
- Gently fry in a little oil the chilli powder, half the turmeric powder and cumin powder, add a splash of water while doing this. Add your onions and chopped fresh chilli. Gently fry until soft.
- Add the coconut milk and bring to the boil stirring continuously, add the boiled potatoes and reduce heat. In the meantime brown your lamb mince and discard any oil. Add the rest of your spices and gently cook out. Stir in your cooked rice and gently stir to cover every grain.
- Finally add your boiled eggs to the curry sauce and present on a place with chopped coriander.
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