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We hope you got benefit from reading it, now let’s go back to carrot moong dal kootu gravy recipe. You can cook carrot moong dal kootu gravy using 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Carrot Moong dal kootu gravy:
- Use to pressure cook
- Use 2 Carrot medium size
- Prepare 1 cup Moong dal
- You need 1 Onions medium size
- Get 1 Tomato medium size
- Take 1 Green chilli
- Prepare 1 tsp Turmeric powder
- Take to grind
- You need 3 tbsp Grated coconut
- Prepare 1 tsp Cumin/jeera
- Prepare 2 Red dry chilli
- Take for temper
- Get 1 tbsp Ghee
- Take 1 tsp Mustard seeds
- Get Curry leaves 1 sprig
- Provide 1 Red chilli
Steps to make Carrot Moong dal kootu gravy:
- In a Pressure cooker add the washed moong dal, diced carrot,green chilli, chopped onion and tomato, add 1 tsp turmeric. Pressure cook it for two whistles.
- Meanwhile in a mixer grinder add 3 tbspn grated coconut, 2 dry chillies, 1 tsp cumin and grind it into thick paste.
- Add the ground paste in the cooked moong dal mixture, add salt to taste and boil it for few mins.
- Heat oil/ ghee in small pan, add the mustard seeds in the hot oil once the mustard splutters add the dry chillies and curry leaves. Pour this in to the cooker and mix it well
- The Carrot moong dal kootu is ready. Serve it with hot rice and papad.
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