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Beetroot Carrot Soup with Caraway Dumplings
Beetroot Carrot Soup with Caraway Dumplings

Before you jump to Beetroot Carrot Soup with Caraway Dumplings recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. From time to time, though, you definitely do not want to make an entire meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to eat healthfully when you reach the drive through.

Choose a drive through at a restaurant that’s known for catering to people with healthier palates. Arby’s as an example, is void of burgers. Alternatively you’ll be able to pick from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, whilst no stranger to the hamburger, likewise includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds using its deep fried chicken parts as well as other terribly unfit items.

Logic states that that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. While, for the most part, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to beetroot carrot soup with caraway dumplings recipe. You can have beetroot carrot soup with caraway dumplings using 20 ingredients and 18 steps. Here is how you do it.

The ingredients needed to make Beetroot Carrot Soup with Caraway Dumplings:
  1. Use 1/2 Beetroot sliced into big pieces
  2. Get 1/2 Carrot sliced into big pieces
  3. Prepare 1/2 Cup Cabbage cut into big pieces
  4. Get 1 small Potato cut into long pieces
  5. Prepare 1 small onion cut into cubes
  6. Prepare 1 stem Spring Onion cut into small pieces(white part)
  7. Use 1 small fresh Red Chilli slitted(optional)
  8. Get Few dill leaves for flavor
  9. Get Green part of spring onion to garnish
  10. Prepare 1/2 teaspoon crushed black pepper
  11. Take 1/2 teaspoon Salt
  12. You need 3 cups Chicken stock
  13. Get 2 tablespoon Tomato paste or puree
  14. You need For the dumplings
  15. Provide 1/2 cup Oats/wheat flour
  16. You need 1 teaspoon Baking powder
  17. Use 1 beaten Egg
  18. Prepare 1/4 th cup Milk
  19. You need 1/2 teaspoon Caraway seeds(Ajwain)
  20. Use to taste Salt and pepper
Instructions to make Beetroot Carrot Soup with Caraway Dumplings:
  1. Wash and cut the vegetables.
  2. In a saucepan put 3 cups of chicken stock along with beetroot, carrot pieces and 1/2 teaspoon salt.
  3. Cook in medium heat till vegetables become soft.
  4. Take out the carrot and beetroot pieces and now add potato pieces, onion cubes, cabbage and chilli in the same broth.
  5. Cook in medium heat till vegetables cook completely.
  6. When the vegetables are cooking shred the carrot and beetroot pieces and add to the soup.
  7. Also add spring onion and 2 tablespoon of tomato paste.
  8. While soup is being cooking, make dumplings now.
  9. Combine together flour, baking powder and salt.
  10. Whisk egg with milk. Add pepper and caraway seeds.
  11. Now add the flour mixture and whisk to form a thick sticky batter.
  12. Now with a ice cream scoop or normal scoop, pour little batter to the simmering soup to make dumpling.
  13. Scoop more batter slowly to make more dumplings.
  14. Cover and cook for 2-3 minutes.
  15. Remove the cover and flip the dumplings. Add dill leaves.(You can add other herbs also in place of dill leaves)
  16. Cook for 2 minutes and remove from heat.
  17. Transfer to serving bowls, garnish with green spring onion.
  18. Beetroot soup with caraway dumplings are ready to serve now.

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