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Sig's German Cabbage, Chestnuts and Potato Dumpling Soup
Sig's German Cabbage, Chestnuts and Potato Dumpling Soup

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We hope you got insight from reading it, now let’s go back to sig's german cabbage, chestnuts and potato dumpling soup recipe. To cook sig's german cabbage, chestnuts and potato dumpling soup you need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
  1. Use 1 half large savoy cabbage
  2. Take 1 litre coconut milk
  3. Take 1 onion
  4. Provide 1 generous handful of cubed pancetta
  5. Provide Some ready to eat chestnuts
  6. Use Stock seasoning either vegetable or chicken
  7. You need to taste Salt and pepper
  8. Take packet Make some dumplings to taste, either home made or from
Steps to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
  1. First cube the pancetta add to a deep pan or wok, cook until almost crispy.
  2. In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance.
  3. Add the coconut milk to simmering point
  4. Chop the cabbage into fine pieces,add to the pan.
  5. Add the stock cube and salt and pepper
  6. Add some dumplings to taste, here I used ready made organic dumplings for ease.

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