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Before you jump to Sweet Corn Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Advantages To Improve Your Health.
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Now the question becomes, exactly why are these types of vitamins and minerals essential? You might or might not be aware that apples can actually reduce risks of various cancers, and that is because of all the things in apples. Some of the cancers that apples may help evade are breast, liver, lung and colon cancers. That fact on its own ought to be enough to make sure people are eating at least one apple a day.
I really hope I have revealed some good information that revealed why apples are so good. In this article we just covered a few of the benefits of eating an apple a day. It is possible to discover many more benefits for your health when it comes to apples. I am hoping that the the very next time you go to the supermarket you find yourself getting plenty of apples. It can really help your health and wellbeing for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to sweet corn soup recipe. To cook sweet corn soup you need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Corn Soup:
- Provide 1 1/2 cup Sweet corn kernels
- Get 4 cups Vegetable stock or hot water
- Use to taste Salt and sugar
- Prepare 2 teaspoon Black pepper or white pepper powder
- Prepare 1/4 tsp Mixed herbs
- You need 2 teaspoons Whole wheat flour
- Prepare 1 teaspoon Butter
Steps to make Sweet Corn Soup:
- First, heat a pan. Add butter. As it melts, add the sweet corn seeds and cook while sauteing / stirring continuously for 5 minutes. Add a spoonful of stock or water if it gets dry.
- Then add 1 cup stock and, salt, sugar and black/ white pepper and mix well. Cover and cook the corn on low to medium flame till the corn are soft.
- Then mix the wheat flour in some water and add this to the boiling soup. Keep stirring so that there are no lumps. Adjust the spices as per your taste.
- Cook on low flame for more 5 minutes with lid on. Then remove from flame and add the mixed herbs and switch off the flame. Serve hot with some stir fried veggies or your choice of bread.
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