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We hope you got insight from reading it, now let’s go back to spinach dhal curry/pasalai keerai kootu/palak dhal sabzi recipe. You can cook spinach dhal curry/pasalai keerai kootu/palak dhal sabzi using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi:
- Prepare 1 bunch palak/spinach (chopped)
- Take 1 small onion (chopped)
- You need 1 tsp mustard seeds
- Take 1/2 tsp urad dhal/ ulundhu
- Provide 1 tsp chanadhal/ kadalai paruppu
- Get 2 dry red chilli
- Get 1/2 tsp cumin/jeera seeds
- You need 3 tbspn grated coconut
- Prepare 1/2 cup toor dhal (boiled)
- Use 1/4 tsp turmeric powder
- Provide 2 tbspn oil
- You need to taste Salt
- You need 1/4 cup Water
Steps to make Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi:
- Wash the leaves twice in water.Drain and chop the palak leaves. Pressure cook dhal for 1 whistle. Keep all the ingredients ready.
- Heat oil, add mustard seeds after it cracks add urad dhal and chanadhal. Saute till golden.
- Add cumin seeds and dry chilli, followed by onions. Saute till golden brown.
- Add salt and turmeric powder. Mix well.
- Now add the chopped palak leaves. Cover and cook 5 minutes adding little water.
- Open lid and add cooked dhal. Mix well.
- Finally add the grated coconut and mix. Serve with steamed rice and curry.
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