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White coconut rice paired with carrot sauce and chicken
White coconut rice paired with carrot sauce and chicken

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We hope you got benefit from reading it, now let’s go back to white coconut rice paired with carrot sauce and chicken recipe. To cook white coconut rice paired with carrot sauce and chicken you only need 19 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook White coconut rice paired with carrot sauce and chicken:
  1. Use 1 delica of rice
  2. Provide 1 big coconut
  3. Prepare 1 kilo of fryer chicken
  4. Take 15 pieces carrots
  5. You need Red bell pepper
  6. Provide Yellow bell pepper
  7. Provide Green pepper pepper
  8. Use Purple onions
  9. Prepare Half tsp cinnamon
  10. Provide Sea salt
  11. Prepare Seasonings
  12. You need Spring onions
  13. Provide Ginger and garlic
  14. Use Curry and thyme
  15. Get Turmeric
  16. Provide 2 stem of leek
  17. Take 10 big red tomatoes
  18. Prepare Chilli
  19. You need Half bottle of vegetable oil
Instructions to make White coconut rice paired with carrot sauce and chicken:
  1. Wash the chicken and cut in smaller size
  2. Add the seasonings,sea salt, diced onions,spring onions,all the peppers,garlic and ginger,half turmeric,half tsp of cinnamon,cover the pot and put on heat.cook till the chicken is soft
  3. Unshelled the coconut and grate them set it aside
  4. Wash the rice and put on heat,add some water and the chicken stock to the rice add salt and cook until tender.when is cooked sprinkle the grated coconut on the the rice
  5. Put a clean pot on heat when is heated pour the oil and allow to bleach a little then add the diced onions,garlic and ginger,add the diced tomatoes and all the peppers and stir fry for a minute
  6. Add the curry and thyme,seasoning and salt
  7. Add the leek and carrots and stir fry
  8. Add the cinnamon and the chicken with the stock
  9. Cover and cook for a minute
  10. Then serve with the white coconut rice

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