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Before you jump to Authentic & Easy! Spicy Hot Mapo Tofu recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Occasionally, though, the last thing you want is to have to cook an evening meal from scratch. Sometimes just about all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by guilt about slipping on your diet. You are capable of doing this because most of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how one can find healthy food at the drive through.
Visit a drive through at a place which has made it a practice to supply healthier options to people. Arby’s by way of example, doesn’t serve burgers. You could have roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has made hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not everything is McDonalds using its deep fried chicken parts as well as other terribly unhealthy items.
Basic reason states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else produce your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to authentic & easy! spicy hot mapo tofu recipe. You can cook authentic & easy! spicy hot mapo tofu using 18 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Authentic & Easy! Spicy Hot Mapo Tofu:
- Take 1 block Tofu
- Use 100 grams Minced pork
- You need 1 each teaspoon of water and katakuriko Katakuriko dissolved in water
- Use "A" seasonings
- Prepare 1 knob Ginger (finely chopped)
- Get 1 clove Garlic (finely chopped)
- Use 1/2 handful Green onion (finely chopped)
- Provide 2 tsp Doubanjiang
- Provide "B" seasonings
- Provide 150 ml Chinese soup stock (powder dissolved in water)
- Use 2 tbsp Sake
- Provide 1 tbsp each Red miso and soy sauce
- You need 1 tsp Sugar
- Get "C" seasonings
- Take 1/2 tsp Sesame oil
- You need 5 drops Ra-yu
- Get 1 Japanese leek to garnish (green onion look pretty)
- You need 1 Sansho pepper (Szechuan pepper is better)
Instructions to make Authentic & Easy! Spicy Hot Mapo Tofu:
- Drain the tofu in a colander. Combine "B" seasonings. (Weipa doesn't have to be dissolved completely at this point.)
- Put 1 tablespoon of vegetable oil (not listed in the ingredients) in a frying pan. Add the "A" seasonings and fry over a low heat to evaporate the excess moisture of doubanjiang. Fry until fragrant without letting it burn.
- Add the minced pork and break it up with a wooden spatula. Cook through over medium heat. After cooking the pork through, add the "B" seasonings and stir well with a wooden spatula until the seasonings are completely dissolved.
- After it comes to a boil, cut the tofu into large bite sizes with a spoon and add to the frying pan. It is better to use a spoon than a knife because it creates a surface that absorbs the sauce better.
- Check the seasoning. If it is too strong, add more Chinese soup stock. Stir carefully without breaking the tofu.
- Continue to cook over medium heat for about 3 minutes until the sauce thickens (reduced to 2/3). Add katakuriko dissolved in water to thicken the sauce.
- Reduce the sauce well first before adding the katakuriko slurry, otherwise the sauce won't thicken! If it is not thickened enough, add more.
- Turn the heat off and add the "C" seasonings (this decides the overall flavor of the dish!). Transfer to a serving dish and sprinkle with green onion.
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