So you is perhaps preparing Kerala Style Chicken Fry recipes for your family but this ideas may be useful.
Never cook these items in an Air Fryer
In the last few years, Air Fryers have turn into very talked-about as well as a vital kitchen equipment. Primarily an amped-up countertop convection oven, it's fairly frequently recommended by cooking specialists to organize frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has so much less fat. This cooking technique may additionally cut down on some of the other dangerous effects of oil frying.


Kerala Style Chicken Fry
Kerala Style Chicken Fry

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We hope you got insight from reading it, now let’s go back to kerala style chicken fry recipe. You can have kerala style chicken fry using 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Kerala Style Chicken Fry:
  1. Provide 6 Chicken drumsticks
  2. Use 1 onion large diced
  3. Get 1 tsp Chicken masala powder
  4. You need 1/2 tbsp coriander powder
  5. Provide 1 tbsp chilli powder
  6. Get 1/4 tsp turmeric powder
  7. Take 1/4 tsp garam masala
  8. You need 1 tbsp ginger garlic of and paste
  9. Get 2 tbsps coconut oil
  10. Prepare to taste Salt
  11. Provide lemon juice A squeeze of
  12. Use 2 sprigs curry leaves of
  13. Use Spring onion chopped for garnish
Instructions to make Kerala Style Chicken Fry:
  1. Wash the chicken drum sticks, leave the skin on it and make two slits on each drumstick
  2. Place the drum sticks in a bowl and add the chicken masala,coriander, chilli, turmeric, garam masala, salt, lemon juice and the ginger and garlic pastes
  3. Let it marinate for an hour or atleast 30mins if you are in a rush
  4. Once ready to cook, heat the oil in a frying pan and add the curry leaves and the diced onion
  5. I love the smell of the curry leaves in this dish
  6. Once the onions have softened, add the marinated chicken and cook on medium heat until the chicken is well browned and cooked through on the inside
  7. Transfer to a serving plate and garnish with freshly chopped coriander and spring onion

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