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Milk Miso Soup With Rice Flour Dumplings
Milk Miso Soup With Rice Flour Dumplings

Before you jump to Milk Miso Soup With Rice Flour Dumplings recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial Pertaining To Your Health.

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We hope you got benefit from reading it, now let’s go back to milk miso soup with rice flour dumplings recipe. You can have milk miso soup with rice flour dumplings using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Milk Miso Soup With Rice Flour Dumplings:
  1. Prepare 100 grams Rice flour
  2. Provide 120 grams Chicken (thigh or breast meat)
  3. Take 1 large Potato
  4. You need 1/2 Carrot
  5. Provide 1/2 Onion
  6. Prepare 4 Shiitake mushrooms
  7. Get 250 ml Water
  8. Get 200 ml Milk
  9. Provide 1 tbsp + 3 tablespoons Cooking sake
  10. You need 1 1/2 tbsp Miso
  11. Prepare 1 tbsp Shiro-dashi
  12. Use 1 Vegetable oil
  13. You need 1 Daikon radish sprouts (or green onions etc.)
Steps to make Milk Miso Soup With Rice Flour Dumplings:
  1. Cut the carrot in half or quarters lengthwise and slice. Slice the shiitake mushrooms into 2 mm wide pieces. Cut up the potatoes and onion into bite-sized pieces.
  2. Remove the sinew and fat from the chicken and cut into small bite-sized pieces. Sprinkle with 1 tablespoon of sake.
  3. Combine the rice flour with 120 ml of water (not listed) and mix well.
  4. Heat some oil in a frying pan, add the chicken, and stir-fry.
  5. When the surface of the chicken has cooked, add the cut vegetables and continue stir frying over medium heat.
  6. Add the water, 3 tablespoons of sake and shiro-dashi. Cover with a lid, cook over high heat until it comes to a boil, then turn down to low and simmer for a few minutes.
  7. When the vegetables are almost cooked through, add the milk and put the lid back on. Simmer for 1-2 minutes.
  8. While the soup is simmering, add spoonfuls of the dumpilng batter from Step 3. When all the batter is added, simmer for around 3 minutes until the dumplings have cooked through.
  9. Dissolve in the miso, stir once, and turn off the heat.
  10. Ladle into serving bowls. Garnish with daikon radish sprouts.

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