THENGAI THUVAYAL may help you in weight loss
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THENGAI THUVAYAL recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Checking Out The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to coconut - roasted bengal gram chutney | thengai thuvayal recipe. thengai thuvayal using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL:
- Take 1/2 cup Coconut
- You need 1/4 cup Roasted bengal gram
- Provide 4-5 green chillies
- Take 3 cloves Garlic (with skin)
- Take as per taste Salt
- Get as required water
- Take Few curry leaves
- Use 2 tsp Sesame oil
- Take 1/4 tsp mustard seeds
- Get 1/4 tsp Urad dal
Steps to make COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL:
- Grind coconut, bengal gram, chilli, salt, curry leaves, garlic into fine paste.
- Now heat pan, add oil, mustard seed, urad dal, remaining curry leaves and add it into the chutney.
- Enjoy with idli and sambhar
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