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Japanese Curry
Japanese Curry

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We hope you got benefit from reading it, now let’s go back to japanese curry recipe. You can have japanese curry using 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Japanese Curry:
  1. Use Whole packet Japanese curry mix
  2. Prepare 1 Potato
  3. Get 1 Carrot
  4. Take 1 Onion
  5. Take 5 Garlic
  6. Prepare Butter
  7. You need Chilli flake
  8. Take Curry powder
  9. Take Soy sauce
  10. Take Curry powder
  11. Prepare Garam masala
  12. You need Shiitake
  13. Use Dashi
  14. You need 1 l water
  15. Prepare 1 packet Beef stock
  16. Provide Optional (Kakushi aji)
  17. Prepare Tomato paste / ketchup
  18. Provide 80 % dark chocolate
Instructions to make Japanese Curry:
  1. Boil water with all dashi ingredients for 15 minutes, set aside
  2. Cut potatoes, onion & carrot into bite sized
  3. Sear onion with butter, add garlic, then the rest of the vegs
  4. After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes
  5. After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes
  6. Serve while hot

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