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Malabar kothu parotta (Egg minced bread)
Malabar kothu parotta (Egg minced bread)

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We hope you got benefit from reading it, now let’s go back to malabar kothu parotta (egg minced bread) recipe. To make malabar kothu parotta (egg minced bread) you only need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Malabar kothu parotta (Egg minced bread):
  1. Use 2-3 medium sized malabar parotta (I used sumeru frozen parotta)
  2. You need 1 cup chopped onions (purple or white)
  3. Provide 1 /2 cup chicken curry gravy (Please check out my recipe for "Kerala Style Spicy Chicken Curry"
  4. Get 1 tsp minced ginger
  5. Prepare 1/2 tsp minced garlic
  6. Prepare 2 large eggs
  7. Use 1/4 cup chopped cilantro
  8. Get 1/2 tsp crushed black pepper
  9. Prepare 1/2 tsp red chilly powder
  10. You need 4-5 curry leaves
  11. Provide salt as required
  12. Take 1 tsp lemon/lime juice
Instructions to make Malabar kothu parotta (Egg minced bread):
  1. Prepare the frozen parotta as per the instruction.You may prepare fresh parotta as well. Chop the parottas into small pieces and keep it aside.
  2. In a pan add few tsps of coconut oil. When the oil becomes hot, add 1 cup of chopped onions and sau·té it well. Add minced ginger -garlic into it and mix everything well. Next add chilly powder, chopped cilantro,curry leaves, crushed pepper powder. Sau·té everything well for a minute or so till the raw smell of masala goes.
  3. Add two eggs,mix well. Wait for the eggs to cook a little bit (3/4 cook). Add the chopped parotta pieces into this.Add a pinch of salt.Mix everything well.
  4. Add half cup of chicken curry (gravy) into the parotta mixture and mix well. Please checkout my chicken curry recipe here https://cookpad.com/us/recipes/706475-kerala-style-spicy-chicken-curry?ref=channel.
  5. Remove bones from the chicken pieces if any and cut/mince the chicken pieces(from the curry).Add this to the masala mixture.
  6. Mix everything well.Add more salt if required. Squeeze some lemon juice on top.The parotta peices needs to be soaked a little bit in the masala mixture.
  7. Serve hot.

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