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Thick Chicken Soup Hungarian Style
Thick Chicken Soup Hungarian Style

Before you jump to Thick Chicken Soup Hungarian Style recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. This is actually very true. From time to time, though, you totally do not want to make a whole meal for your family or even just for yourself. Once in a while you need to pay a visit to the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. This may be possible because lots of the popular fast food destinations are trying to make their menus healthier now. Here is the way to find healthy food choices at the drive through.

Select water, juice or maybe milk as a drink. Drinking a large soda allows hundreds of empty fat laden calories into your diet. One helping of soda pop is eight oz.. That serving normally is made up of at least a hundred calories and more than a few tablespoons of sugar. Most fast food carbonated drinks are at least twenty ounces big. Thirty ounces, however, is much more common. Choosing a soft drink as your drink boosts your calorie intake by thousands and adds way too much sugar to your diet. It is much healthier to select milk, juice or normal water.

Logic states that that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person produce your dinner. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to thick chicken soup hungarian style recipe. You can cook thick chicken soup hungarian style using 17 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to cook Thick Chicken Soup Hungarian Style:
  1. Use Part 1
  2. Provide 1/2 each chicken
  3. Take 1 cold water
  4. Provide 1 each carrots
  5. You need 2 each spears of celery
  6. Take 1 each onion
  7. You need 1 each red bell pepper
  8. Prepare 1 salt
  9. Take 1 black pepper
  10. You need 1 each parsnip
  11. Take Part 2
  12. Prepare 2 each egg yolks
  13. Use 8 oz sour cream
  14. Use 2 tbsp vinegar
  15. Prepare Part 3
  16. Take 1 cilantro
  17. Take 2 clove garlic
Steps to make Thick Chicken Soup Hungarian Style:
  1. How much water for this recipe? Say for 4 chicken thighs I used about 2 quarts of water. Enough to cover the chicken and all other stuff and make it a soup, not stew. Try to put right amount from the beginning so you don't have to be adding later. If you have to add - only add hot boiled water.
  2. May use half chicken or whatever other chicken parts you have handy. Put chicken in cold water. Bring to boil. Remove scam from the top. Let boil on slow for half an hour.
  3. Peel part 1 ingredients and put into the pan where chicken is boiling on slow
  4. Boil on medium until veggies are done.
  5. Take out the veggies and the chicken and put into separate bowls
  6. Remove bones, separate the chicken to chunks, no need to cut
  7. Dice the carrots. Remove skin from the peppers. Cut peppers in strips.
  8. Put chicken, carrots, peppers back into the broth, and make it simmer. Should not be boiling.
  9. Put remaining veggies into the blender and puree them. Add to the chicken.
  10. Beat egg yolks in a clean bowl, until light in color.
  11. Add sour cream and blend well.
  12. Slowly add 1 cup or more of the chicken soup from the pan. The mixture should be pretty liquid.
  13. Add vinegar into the yolk-sour cream bowl and mix well.
  14. Chop cilantro and garlic. Keep them ready.
  15. Slowly pour egg mix into the soup. Keep mixing during the process. Bring to boil.
  16. Add garlic and cilantro immediately. Mix, bring to boil and turn off the heat
  17. Let it stand for like half an hour to allow the flavours blend.
  18. You made it! Serve and enjoy.

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