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We hope you got benefit from reading it, now let’s go back to cheesy momos with pea soup recipe. You can cook cheesy momos with pea soup using 20 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Cheesy momos with pea soup:
- You need For dumplings
- Prepare 2 cup Maida
- Take 1/2 tsp salt
- Prepare 1 cup finely chopped cabbage
- Provide 1 1/2 cup cottage cheese
- You need 1 pinch testing salt
- Take 1/3 tsp ginger garlic paste
- Get 1 tbsp greenchilli splits
- Use 1 1/2 tbsp olive oil or White oil
- Use For soup
- Get 1 cup pea paste
- Prepare 1/3 cup Coriander paste
- Get 2 tsp green chilli paste
- Get 1/4 cup butter
- Prepare 1/3 cup cream
- Prepare 1 tsp oregano
- You need 1/4 tsp White pepper
- Prepare 1/3 tsp sugar
- You need 1 tsp ginger garlic paste
- Use as your taste Salt
Instructions to make Cheesy momos with pea soup:
- For dough:- Add Maida, salt and 1 tbsp oil together & sprinkled some water and make a soft dough.
- For dumplings :- Heat a pan with oil. At first add cabbage & saute it with ginger garlic paste, salt and green chilli for 4-5 minutes. Thn add cottage cheese and testing salt & again saute them for 2-3. Then remove the pan from heat & Keep aside for cooling.
- Now cut the same pcs from dough…..make a small Roti & pour the mixture & give your choiceable design…….. Then steamed for 10-15 minutes.
- For soup :- Heat the butter first and tempting it with ginger garlic paste & sugar….. Saute for few seconds. Then add pea paste, Coriander paste, salt and green chilli paste….cooked for 2-3 mins with cover. Then add cream, oregano and peppers and saute for few minutes……Let them cool. Hope it gives fresh flavor.
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