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Rui Macher jhhol or Rui Macher Kalia
Rui Macher jhhol or Rui Macher Kalia

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We hope you got insight from reading it, now let’s go back to rui macher jhhol or rui macher kalia recipe. To cook rui macher jhhol or rui macher kalia you only need 23 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Rui Macher jhhol or Rui Macher Kalia:
  1. You need 4 pieces Rohu or Rui fish
  2. Get 1 Potoato (medium sized)
  3. Use Dry spices required:
  4. Provide 2 tablespoon cumin seeds
  5. You need 1 tablespoon coriander powder
  6. Provide 1 tablespoon dry red chilli powder or as par your preference
  7. Provide 3/4 cardamoms
  8. Provide 3/4 cloves
  9. Prepare 1 inch cinnamon stick
  10. Get 1/2 lime
  11. Prepare For curry paste:
  12. Take 1 large size onion
  13. Provide 4/5 garlic cloves
  14. Provide 1 inch ginger
  15. Use 2/3 green chillies or red dry chillies
  16. Provide For tempering
  17. Take 1 tablespoon cumin seeds
  18. You need 2-3 bay leaves
  19. Provide 2-3 red dry chillies
  20. Use 1 big tomato sliced
  21. Take to taste Salt
  22. Take 1 teaspoon Turmeric powder
  23. Take As needed Mustard oil for cooking
Steps to make Rui Macher jhhol or Rui Macher Kalia:
  1. Marinate the fish with two to three teaspoon turmeric powder,a tablespoon salt and lime juice.In between prepare the curry paste adding all the ingredients mentioned above and as showed in the picture i.e ginger,garlic,onion,red dry chillies,coriander powder,cumin seeds,cloves,cardamom,cinnamon in a mixer grinder..add little water and make a smooth paste..
  2. Now in a thick aluminium kadai (don’t use nonstick skillet otherwise the taste will vary) fry those marinated fish in smoking hot mustard oil i.e when oil start releasing smoke is the right time to drop fishes slowly and carefully..if the oil is not smoking hot the pieces will get stuck to the bottom of the kadai..I prefer to fry these fishes until the colour turns slight brown in colour..this way they taste more crispy..
  3. After removing all fried fishes add in cumin seeds and bay leaves,let it crackle.Then add in some potatoes(this is a typical way of preparing fish curry in Bengal)..fry them till golden brown.Now add in curry paste.
  4. Keep frying them together in a low or medium flame..add in some kashmiri red chilli powder to achieve this reddish colour in the curry,add turmeric powder.Keep frying until oil is released from the spices,as you can see in the picture.
  5. Now add sliced tomatoes and salt as par your taste,cook them for five minutes until the tomatoes are slightly tender..Now add in water and close the lid.let it boil.Now check weather the potatoes are properly cooked or not.When the potatoes are tender add in all the fried fish and cook for five more minutes in high flame..Fish curry is ready to be served..
  6. Bengali style fish Kalia,Rui macher Kalia goes great with hot rice and salad..

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