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We hope you got insight from reading it, now let’s go back to pomfret macher jhol (pomfret fish curry - bengali style) recipe. To cook pomfret macher jhol (pomfret fish curry - bengali style) you need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style):
- Use 1 Pomfret, cut into 3-4 pieces
- Prepare 2 pinches salt to marinate
- You need 2 pinches turmeric powder to marinate
- Take 3 tbsp. mustard oil
- Use few cauliflower florets
- Prepare 4-5 vadi (dried lentil dumplings)
- You need 1/2 tsp. nigella seeds (kalonji)
- Get 2 green chilies, slit
- Provide 1 tsp. ginger paste
- Use 1 tsp. roasted cumin powder
- Use 1-2 tbsp. coriander leaves, chopped
- Use 1/2 tsp. turmeric powder
- Use 1 tsp. raw mustard oil
Instructions to make Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style):
- Marinate the fish pieces and the cauliflower florets with salt and turmeric powder for 5-10 minutes. Heat oil in a pan and fry the vadi till golden in colour. Drain and keep aside.
- In the same oil fry the fish pieces and the florets separately till light brown in colour. Keep them aside.
- Temper the same oil with nigella seeds and green chilies. Saute for a few seconds.
- Now add the ginger paste and all the dry spices mixed with a little water. Saute till dry.
- Add 1 1/2 cups water and bring it to a boil. Gently drop in the fried fish, fried cauliflower and fried vadi. Cover and simmer for 4-5 minutes or till the cauliflower turns soft.
- When done, add the coriander leaves and raw mustard oil and switch off the flame. Keep it covered for 5 minutes.
- Serve with plain steamed rice, few green chilies and lime wedges.
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