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The ingredients needed to cook Goan prawn curry (Ambot tik):
- Provide 250 gms Prawns fresh or frozen
- Get 1/4 cup coconut grated
- Use 1 cup coconut milk (1st extract)
- Provide 8-10 Kashmiri red chillies
- Provide 1 tbsp pepper corn
- You need 1 tbsp Cumin
- Prepare 1 tbsp Coriander
- Provide 1/2 tsp turmeric
- Use 6-7 cloves garlic
- Take 4 tbsp refined oil. You can also use coconut oil if you prefer
- Take 1/2 inch grated ginger
- Prepare Bunch curry leaves
- You need Ball sized tamarind
- Get 1/2 cup chopped onions
- Prepare 1 cup chopped tomatoes
- Take to taste Salt
Instructions to make Goan prawn curry (Ambot tik):
- Wash and clean the prawns. If using frozen ones, then soak the prawns in water for about 15 mins, to defrost. Then wash them at least once or twice. Keep aside
- In a blender, add coconut, Kashmiri red chilli, peppercorns, cumin, coriander, turmeric, tamarind, garlic, coconut milk and blend into a smooth paste.
- Add 4 tbsps of oil to a pan, once heated add in the curry leaves. Chopped onions, ginger and sauté over medium heat, until the onions turn translucent.
- Then add in the chopped tomatoes and salt. Sauté until the tomatoes turn mushy.
- Then add the masala paste and fry it, till the raw smell goes off and the oil starts leaving the sides.
- In goes the cleaned prawns. Add a lil water and let it cook on sim, till the prawns are cooked. Prawns takes very little time to cook, max 5 mins. Once they curl inwards, they are cooked.
- Serve with hot steamed rice and you have one soul satisfying meal on your plate.
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