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Enchilada Casserole
Enchilada Casserole

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We hope you got insight from reading it, now let’s go back to enchilada casserole recipe. You can have enchilada casserole using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Enchilada Casserole:
  1. Use 1 2-3 lb Pork Roast
  2. You need 1 small Onion (Chopped)
  3. Use 1 packages Onion Soup Mix
  4. Take 1 packages Taco Seasoning
  5. Take 1 packages Corn Tortillas
  6. Use 2 can Enchinada Sauce
  7. Take 2 cup Mexican Cheese Mix
  8. You need 3 tbsp Butter
  9. Get 1 can Corn (drained)
  10. You need 1 cup Water
Steps to make Enchilada Casserole:
  1. Mix onion soup mix, taco seasoning and water together. Put pork roast in slow cooker, pour seasoned mix over roast and slow cook for 8-10 hours.
  2. Preheat oven to 350°F
  3. When roast is almost done melt butter in frying pan then add onions. Cook until carmelized stirring frequently.
  4. Take roast out and shred. Add onions, enchilada sauce and can of corn. Mix together
  5. in a 9 x 13in baking dish put in a small amount of the mixture and spread around. Layer tortillas. cover with mixture then cheese and repeat until all mixture is gone.
  6. Bake for 25 minutes. Take out and let sit 5 minutes.

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