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The ingredients needed to cook Anarkali katla / Indian major carp:
- Get 750 gms Katla fish / Indian major carp
- Prepare 2 bay leaves
- Provide 4 whole red chillies
- Provide 1 cup pomegranate juice
- Prepare 1 cup coconut cream
- Prepare 1 teaspoon sugar
- Provide to taste Salt
- Prepare 1 teaspoon red chilli powder
- You need 1 teaspoon garam masala powder
- Prepare 1 teaspoon panch phoron
- Use 1 tablespoons ghee
- Use 3 tablespoons mustard oil
- Take 1 cup red curry paste
- Prepare Red curry paste ingredients
- Take 1 large onion chopped
- Prepare 8 cloves garlic
- Use 1 inch ginger
- Get 2 large tomato chopped
- Get 10 cashewnuts
Instructions to make Anarkali katla / Indian major carp:
- Assemble all the ingredients, clean and slice the fish and marinate with salt and turmeric powder and fry the fish.
- Heat 1teaspoon oil in a pan add all red curry paste ingredients and fry well.
- Make a smooth paste in a blender.
- Heat remaining oil in another pan add red curry paste and stir for few minutes.
- Add pomegranate juice and fried fish boil for 8 minutes.
- Add red chilli powder, coconut cream and ghee and Garam masala powder.
- Boil for another 5 minutes and switch off the flame.
- Serve with only Steamed Rice and Enjoyyyyy.
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