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Penne lasagne
Penne lasagne

Before you jump to Penne lasagne recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages For Your Health.

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We hope you got insight from reading it, now let’s go back to penne lasagne recipe. You can cook penne lasagne using 17 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Penne lasagne:
  1. Use 500 g Penne cooked according to pack instructions
  2. Use 500 g beef mince
  3. Use 1 Handful grated cheddar cheese
  4. You need 1 Handful spinach
  5. Provide 2 TBS olive oil
  6. Use 1 TSP bbq spice
  7. Prepare 2 TSP rajah mild curry powder
  8. Take 1 TSP steak n chop spice
  9. Take 1 TSP chicken spice
  10. Provide 1 cube beef stock
  11. Use 1 grated tomato
  12. Get 150 ml tomato sauce
  13. You need 1 onion chopped
  14. You need 2 cloves grated garlic
  15. You need 2 TBS minestrone powdered soup
  16. Use 2 TBS beef and onion powdered soup
  17. Use Sprinkle of oregano herb
Steps to make Penne lasagne:
  1. Cook penne pasta according to the pack.
  2. Pour olive oil and add onion and garlic
  3. Add stock and followed by mince meat
  4. Then add spices to cook
  5. Cook and stir the pot until its cooked perfectly and then followed by tomato sauce and grated tomato
  6. Cook until its soft and tender and add the soups on top of the mince that is cooked.
  7. After that lower the heat to simmer the mince gravy
  8. Take your Pyrex dish and place your pasta penne and followed by raw spinach then pour mince and add pasta again and sprinkle with the cheese and garnish with oregano and bake for 5-10 minutes the oven is preheat at 180 degrees Celsius
  9. Then it is baked and ready to be served and the grandkids are now clapping and happy
  10. Serve with green salad

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