This is how Prawn malai curry may help you in weight reduction
Weight management wants constant efforts. If you are somebody making an attempt to shed some extra kilos then it is advisable to all the time be in your toes. Watching your calorie consumption and in addition sticking to a balanced weight-reduction plan is the secret to an effective weight loss routine. It becomes really hectic to strike that proper balance between style and health and due to this fact, we need to discover an in-between answer the place taste meets well being.
Don’t worry it's not difficult in any respect. You simply need to choose the precise ingredients. Like Proteins! As you already have to be knowing, protein is the constructing block of cell and is liable for repairing the broken tissues and muscular tissues. Additionally it is a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Subsequently, consuming a high-protein food regimen will assist you in shedding weight successfully
Before you jump to Prawn malai curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Looking At The Lots Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to prawn malai curry recipe. You can cook prawn malai curry using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Prawn malai curry:
- Provide 400 gram prawn
- Take 2 onions paste
- Get 1 tablespoon ginger garlic paste
- You need 1 teaspoon turmuric powder
- Use 1 cup desiccated coconut
- Prepare 1 teaspoon jeera seeds
- Use 1 bay leaf
- Get 2 green cardamoms
- You need 2 cloves
- Get 1" cinnamon
- Provide To taste salt and sugar
- You need As needed oil and ghee
Steps to make Prawn malai curry:
- Wash and marinate the prawn with salt and turmuric powder
- Heat oil in a pan add the prawn shallow fry and keep aside
- Add whole garam masala jeera bay leaf
- Now add onion paste saute adding salt and turmuric powder
- Add ginger garlic paste saute adding red chilli powder and jeera powder
- Add the prawns and cover allow it to simmer
- Finally add coconut milk and sugar
- Garnish it with ghee and garam masala and serve
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