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We hope you got insight from reading it, now let’s go back to dhall & pilchard recipe. You can have dhall & pilchard using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to prepare Dhall & Pilchard:
- Provide 2 cups dhall
- Provide Spices: turmeric powder, onions, tomoato, dry chillies, salt,mustard seed, dry chillies
- Take Left over tinfish curry
Instructions to make Dhall & Pilchard:
- Boil your dhall. Add oil and onions in a pot once onions brown add in your spices and tomatoes stir for a while add in your dhall with the water and dry chillies. Once the dhall has softend you can remove from stove. Add water if it becomes dry while cooking.Enjoy with left over tinfish curry
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