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Carrot and Potato Dal/Dhal/Daal
Carrot and Potato Dal/Dhal/Daal

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We hope you got insight from reading it, now let’s go back to carrot and potato dal/dhal/daal recipe. You can have carrot and potato dal/dhal/daal using 17 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Carrot and Potato Dal/Dhal/Daal:
  1. Take 200 g yellow lentils (soaked up to 6 hours)
  2. You need Around 800ml of water or stock or a mixture
  3. Take 1 tablespoon ghee, butter, or cooking oil
  4. You need 1 onion, finely chopped
  5. Get 3 cloves garlic, minced
  6. Use 2 medium sized carrots
  7. Prepare 3 medium sized potatoes
  8. Get 1 tomato, small dice
  9. Prepare Salt
  10. Provide Pepper
  11. Prepare 1 teaspoon ground turmeric
  12. Prepare Spices
  13. You need 1 teaspoon ground cumin, or cumin seeds
  14. Prepare 1/2 teaspoon ground coriander
  15. Provide 1/2 teaspoon garam masala
  16. Get A few sprigs of curry leaves
  17. Provide 1 tablespoon mustard seeds
Instructions to make Carrot and Potato Dal/Dhal/Daal:
  1. If you soak the lentils before hand for atleast an hour, it will significantly cut down on cooking time. Also rinse the lentils as you would rice to remove any dirt or small stones.
  2. My recommendation is to put the lentils in a pot to boil with your choice of water and/or stock while you prepare the rest. This will use your time more efficiently. Put lentils to boil and stir very occasionally to make sure there's no sticking. For the time being make sure the liquid covers the lentils and you can add more as needed.
  3. As the lentils boil, add the turmeric and skim off the foam.
  4. While the lentils are boiling, add your choice of cooking fat, (ghee, butter, or oil) to a frying pan and lightly colour the onions and toast the ingredients under the Spices section. Once you have a fragrant smell, add the tomato and garlic. If you like dry chillies, nows the time to add them.
  5. Once the ingredients are nice and toasty, add them to the boiling pot and give them a stir. Set the pot to simmer gently at this point.
  6. Taste the dhal for salt and pepper, and try one of the lentils, once it starts to soften, you can add the carrots, and when it starts to get really soft, you can add the potatoes. Make sure to stir occasionally.
  7. Add this point the dhal is ready when the potatoes and carrots are soft. Taste for seasoning. Some people lightly mash the lentils to give the dhal more body. You can mash to make the dhal thicker or add more liquid to make it thinner.
  8. Serve your dhal with rice, flat bread or any way you choose. Enjoy!
  9. You can add any other soft vegetables you have, like French beans, more tomatoes, chillies, or anything you like. Some people garnish with yogurt or sour cream. Some people like it spicy. Make it yours!

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