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We hope you got insight from reading it, now let’s go back to japanese curry with beef (from scratch) recipe. To cook japanese curry with beef (from scratch) you only need 22 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Japanese Curry with Beef (from scratch):
- You need 250 g Beef (slice thinly)
- Prepare 70 Yellow Onions (diced neatly)
- Prepare 1/2 (80 g) Fuji Apple (chopped finely)
- Get 70 g Celery (diced neatly)
- Prepare 60 g Carrots (diced neatly)
- Use 100 g Potatoes (diced neatly)
- Take 3 Tbsp Cooking Oil
- Provide 1 Tbsp S&B Curry Powder
- Take 1 tsp Sugar
- You need 2 pinches (2 g) Salt
- Get 1-2 cup Stock/Water
- You need [Curry Roux];
- Prepare 3 Tbsp Butter
- Prepare 3 Tbsp Flour
- Prepare 1 Tbsp S&B Curry Powder
- Provide 0.5-1 cup Water/Stock
- Use [Quick Katsu Sauce recipe];
- Prepare 3 Tbsp Tomato paste
- Use 1 Tbsp Kikkoman Light Soy sauce
- Get 1 Tbsp Worcestershire sauce
- Use 1 Tbsp Rice Vinegar
- Use 2 tsp Sugar
Instructions to make Japanese Curry with Beef (from scratch):
- Heat 2 Tbsp of cooking oil in a wok until hot and dry the onions until it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes.
- Then add the beef, mix well and cook them until the beef is brown all over. Then add in the potatoes, Celery, carrots and stir fry them for 1 minutes. Add stock/water as well as 1 Tbsp of curry powder and let it cook until veggies and beef are tender.
- Meanwhile, in another wok, and in bitter and flour, mix well and cook them to a smooth consistency (try not to let the butter become brown). Add the S&B Curry Powder and Katsu sauce and mix well. Lastly add the stock and mix it to smooth consistency again.
- Add the Curry Roux to the Beef and Veggie broth and then mix well. Season with Salt and then serve.
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